![]() ![]() 100% handmade sushi from classic sushi to creative rolls, sets, combos, bowls and party trays, we have a wide range of menus to suit your needs. He moved to the city in 1971, following his chef studies in Osaka, Japan. ![]() The 67-year-old is a member of the British Columbia Restaurant Hall of Fame and the owner of Tojo’s Restaurant in Vancouver. Kozo Sushi Values the trust of our customers and we are committed to providing you good quality Japanese Food by using a delicious Japanese brand of rice and our original vinegar with no MSG. Chef Hidekazu Tojo insists he is the inventor of inside-out sushi. Kozo Sushi’s motto is to inherit the Japanese philosophy and make it easy for customers to enjoy delicious sushi. With the boy’s humble and selfless attitude of serving customers in the restaurant is expressed. INGREDIENTS: Surimi Imitation Crab (Alaska Pollock, Water, Cane Sugar, Tapioca Starch, Potato Starch, Egg Whites, Sea Salt, Mirin Wine Sake, Sugar, Salt, Water, Yeast Extract, Canola Oil, Natural Crab Flavors Swimming Crab and/or Snow Crab, Citric Acid, Paprika Oleoresin, Lycopene), Water, Avocado, White Sushi. In addition, the word “kozo” is derived from the boy who appears in “The God of the Boy”, the novel of the famous Japanese novelist “Naoya Shiga”. is a very tasty twist on the regular California roll were so accustomed to getting. We started a takeout restaurant with the desire to have many customers eat sushi, as something more familiar because sushi had an expensive image at that time and at one point, it became the most famous takeout sushi in Japan. Kozo Sushi has been the most popular fast food take out sushi restaurant in Japan since if first opened in 1972, and today Hawaii is home to several locations. Sushi Boy is located in Los Angeles County of California state. The history of Kozo Sushi started in Japan in 1964 as a takeout sushi restaurant.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |